The Year 11 Food and Hospitality students have been busy exploring the benefits of a plant-based diet and they had the opportunity to create a plant-based meal of their own.
Some of the wonderful dishes that they produced were, shitake and pumpkin dumplings, BBQ jackfruit dumplings, spicy buffalo cauliflower and garlic naan bread.
Alana Durka
Hospitality and Design Teacher
